THE WORLD HEALTH ORGANIZATION ALREADY A FEW YEARS AGO ISSUED A REPORT IN WHICH IT WARNS THAT PROCESSED MEAT (CLASSIFIED IN GROUP 1, WHERE INCLUDING ASBESTOS AND TOBACCO) INCREASES THE RISK OF CANCER, ESPECIALLY OF THE COLOR INTESTINE, WHILE RED MEAT IS POSSIBLY CARCINOGENIC (GROUP 2A) WHAT ARE INCLUDED IN THE "PROCESSED MEAT" GROUP? SMOKED, CURLED, SALTED OR PROCESSED MEAT PRODUCTS […]

ALCOHOL CONSUMPTION IS ONE OF THE MAJOR MODIFIABLE RISK FACTORS FOR DISEASE, SAY WORLD HEALTH ORGANIZATION SPECIALISTS DURING BREAST CANCER AWARENESS MONTH. ACCORDING TO WHO EXPERTS, THERE IS NO SAFE LEVEL OF ALCOHOL CONSUMPTION, AND THE RISK OF BREAST CANCER INCREASES WITH EVERY UNIT OF ALCOHOL DAILY. THE ORGANIZATION SAYS THAT BREAST CANCER IS THE MOST COMMONLY DIAGNOSED TYPE OF CANCER IN THE EUROPEAN REGION, WITH 1,579 […]