High consumption of processed meat increases the risk of breast cancer
THE WORLD HEALTH ORGANIZATION ALREADY A FEW YEARS AGO ISSUED A REPORT IN WHICH IT WARNS THAT PROCESSED MEAT (CLASSIFIED IN GROUP 1, WHERE INCLUDING ASBESTOS AND TOBACCO) INCREASES THE RISK OF CANCER, ESPECIALLY OF THE COLOR INTESTINE, WHILE RED MEAT IS POSSIBLY CARCINOGENIC (GROUP 2A) WHAT ARE INCLUDED IN THE "PROCESSED MEAT" GROUP? SMOKED, CURLED, SALTED OR PROCESSED MEAT PRODUCTS […]