Drinking very hot beverages increases the risk of esophageal cancer
Drinking hot beverages, such as tea or coffee, is a common practice worldwide. However, scientific studies suggest that regularly drinking hot beverages may increase the risk of developing esophageal cancer. The International Agency for Research on Cancer (IARC) has classified drinking beverages hotter than 65°C as “probably carcinogenic to humans.” Mechanism of cancer formation Regular consumption of very […]