ACCORDING TO A STUDY PUBLISHED IN THE JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (FORMERLY JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION), WOMEN WITH THE HIGHEST FRUIT AND VEGETABLE CONSUMPTION HAVE BETTER SURVIVAL RATES FROM OVARIAN CANCER THAN THOSE WHO CONSUME THE ABOVE. IT IS AT A LOW LEVEL. SCIENTISTS EXAMINED THE DIETARY PATTERNS BEFORE DIAGNOSIS OF OVARIAN CANCER IN 341 WOMEN FROM ILLINOIS. THEY FOUND THAT YELLOW AND BRASSIFIED VEGETABLES IN PARTICULAR CONTRIBUTED TO LONGER SURVIVAL, WHILE CONSUMPTION OF DAIRY PRODUCTS AND RED AND PROCESSED MEAT SHORTENED SURVIVAL. THE AUTHORS CONCLUSION THAT A LOW-FAT PLANT DIET IS NOT ONLY BENEFICIAL IN PREVENTING CANCER - IT CAN ALSO PLAY A ROLE IN EXTENDING SURVIVAL TIME AFTER DIAGNOSIS.<\/p>\n\n\n\n
Source:<\/p>\n\n\n\n
Dolecek TA, McCarthy BJ, Joslin CE, et al. Prediagnosis food patterns are associated with length of survival from epithelial ovarian cancer. J Am Diet Assoc<\/em>. 2010;110:369-382.<\/p>","protected":false},"excerpt":{"rendered":" WED\u0141UG BADANIA OPUBLIKOWANEGO W JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (DAWNIEJ JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION), KOBIETY Z NAJWY\u017bSZYM SPO\u017bYCIEM OWOC\u00d3W I WARZYW CHARAKTERYZUJ\u0104 SI\u0118 LEPSZYMI WSKA\u0179NIKAMI PRZE\u017bYCIA PRZY ZACHOROWANIU NA RAKA JAJNIKA NI\u017b TE, U KT\u00d3RYCH SPO\u017bYCIE WW. JEST NA NISKIM POZIOMIE. NAUKOWCY ZBADALI WZORCE \u017bYWIENIOWE PRZED ROZPOZNANIEM RAKA JAJNIKA U […]<\/p>\n","protected":false},"author":2,"featured_media":17085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"page_title":"","first_name":"","last_name":"","name_variation":"","funds_collected":0,"funds_target":0,"currency":"","left_on_the_subaccount":0,"refunded_expenses":0,"collection_on":"","content_update":"","number_pln":"","number_usd":"","number_eur":"","number_gbp":"","swift":"","transfer_title":"","recipient_details":"","krs":"","tax_specific_target":"","fundraiser_iri":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-17084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-profiraktyka"],"rttpg_featured_image_url":{"full":["https:\/\/fundacjarakiety.pl\/wp-content\/uploads\/2021\/12\/spozycie_warzyw.max-660x600-1.jpg",660,504,false],"landscape":["https:\/\/fundacjarakiety.pl\/wp-content\/uploads\/2021\/12\/spozycie_warzyw.max-660x600-1.jpg",660,504,false],"portraits":["https:\/\/fundacjarakiety.pl\/wp-content\/uploads\/2021\/12\/spozycie_warzyw.max-660x600-1.jpg",660,504,false],"thumbnail":["https:\/\/fundacjarakiety.pl\/wp-content\/uploads\/2021\/12\/spozycie_warzyw.max-660x600-1-150x150.jpg",150,150,true],"medium":["https:\/\/fundacjarakiety.pl\/wp-content\/uploads\/2021\/12\/spozycie_warzyw.max-660x600-1-300x229.jpg",300,229,true],"large":["https:\/\/fundacjarakiety.pl\/wp-content\/uploads\/2021\/12\/spozycie_warzyw.max-660x600-1.jpg",660,504,false],"1536x1536":["https:\/\/fundacjarakiety.pl\/wp-content\/uploads\/2021\/12\/spozycie_warzyw.max-660x600-1.jpg",660,504,false],"2048x2048":["https:\/\/fundacjarakiety.pl\/wp-content\/uploads\/2021\/12\/spozycie_warzyw.max-660x600-1.jpg",660,504,false],"trp-custom-language-flag":["https:\/\/fundacjarakiety.pl\/wp-content\/uploads\/2021\/12\/spozycie_warzyw.max-660x600-1.jpg",16,12,false],"post-thumbnail":["https:\/\/fundacjarakiety.pl\/wp-content\/uploads\/2021\/12\/spozycie_warzyw.max-660x600-1.jpg",660,504,false],"humani-recent-post":["https:\/\/fundacjarakiety.pl\/wp-content\/uploads\/2021\/12\/spozycie_warzyw.max-660x600-1-200x160.jpg",200,160,true],"humani-post-grid":["https:\/\/fundacjarakiety.pl\/wp-content\/uploads\/2021\/12\/spozycie_warzyw.max-660x600-1.jpg",660,504,false]},"rttpg_author":{"display_name":"Fundacja Rakiety","author_link":"https:\/\/fundacjarakiety.pl\/en\/author\/dbaluk\/"},"rttpg_comment":0,"rttpg_category":"ProfiRAKtyka artyku\u0142y<\/a>","rttpg_excerpt":"WED\u0141UG BADANIA OPUBLIKOWANEGO W JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (DAWNIEJ JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION), KOBIETY Z NAJWY\u017bSZYM SPO\u017bYCIEM OWOC\u00d3W I WARZYW CHARAKTERYZUJ\u0104 SI\u0118 LEPSZYMI WSKA\u0179NIKAMI PRZE\u017bYCIA PRZY ZACHOROWANIU NA RAKA JAJNIKA NI\u017b TE, U KT\u00d3RYCH SPO\u017bYCIE WW. JEST NA NISKIM POZIOMIE. NAUKOWCY ZBADALI WZORCE \u017bYWIENIOWE PRZED ROZPOZNANIEM RAKA JAJNIKA U…","_links":{"self":[{"href":"https:\/\/fundacjarakiety.pl\/en\/wp-json\/wp\/v2\/posts\/17084"}],"collection":[{"href":"https:\/\/fundacjarakiety.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fundacjarakiety.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fundacjarakiety.pl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fundacjarakiety.pl\/en\/wp-json\/wp\/v2\/comments?post=17084"}],"version-history":[{"count":0,"href":"https:\/\/fundacjarakiety.pl\/en\/wp-json\/wp\/v2\/posts\/17084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fundacjarakiety.pl\/en\/wp-json\/wp\/v2\/media\/17085"}],"wp:attachment":[{"href":"https:\/\/fundacjarakiety.pl\/en\/wp-json\/wp\/v2\/media?parent=17084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fundacjarakiety.pl\/en\/wp-json\/wp\/v2\/categories?post=17084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fundacjarakiety.pl\/en\/wp-json\/wp\/v2\/tags?post=17084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}